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Name /Email /TEL ext.
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Job Title
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Responsibilities
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Liu, Hsin-Li
hlliu@ctust.edu.tw
ext. 8130
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Director
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- Planning annual hygiene project
- Regulation of hygiene amendment
- Holding hygiene committee meeting and following up resolutions
- Scheming students health check project and coordinating student insurance contract
- Supervising and preventing infectious disease on campus
- Revising emergent wound care procedures
- Scheming health promotion project
- Holding meetings
- Official document management
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Yang, Yi-Ting
108645@ctust.edu.tw
ext. 8135
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Contract Nurse
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- Emergent wound care
- Holding day school students health check and following up unusual cases, transferring treatment and counseling
- Supervising and preventing infectious disease
- Holding and reporting students self-care activities
- Webpage maintenance
- Student insurance management
- Hosting student hygiene cadre meetings
- Assisting medical services
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Tseng, Yu-Fang
301028@ctust.edu.tw
ext. 8132
|
Project Staff - Nurse
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- Emergent wound care
- Holding Extension Program students health check and following up unusual cases, transferring treatment and counseling
- Supervising and preventing infectious disease
- Smoking hazards prevention activities
- Reporting wound care records
- Student worker management
- International students insurance management
- Budget affairs
- Webpage maintenance
- Brest-feeding room management
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Chou, Hsiu-Mei
smjou@ctust.edu.tw
ext. 8133
|
Senior Clerk -Nurse
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- Emergent wound care
- Cafeteria hygiene management
- AED management
- Property management
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Lo,Pei-Ren
pjlo@ctust.edu.tw
ext 3521、3534
|
Associate Professor
|
- Weekly and irregular food hygiene inspection.
- Microbial test of catering materials/microbial content test of ice cubes.
- Inspect suspected unclean food provided by consumers from time to time.
- Assist in convening the meeting of the food hygiene management committee.
- Assist in holding restaurant meetings and symposiums.
- Assist the Ministry of Education in catering hygiene counseling visits.
- Assist in the revision of dietary hygiene related laws and regulations.
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Peng,Tien
tpeng@ctust.edu.tw
ext 6255
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Nutritionist Instructor
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- Supervise the daily ingredient registration of the restaurant.
- Assist the Ministry of Education in catering hygiene counseling visits.
- Assist the Ministry of Education in the implementation of health promotion school plan activities, and provide health education counseling on healthy eating
- Assist in convening the meeting of the Dietary Hygiene Management Committee.
- Assist with restaurant meeting symposiums.
- Nutritional assessment and care for students with abnormal health examinations.
- Assist in the revision of relevant laws and regulations on dietary hygiene.
- Restaurant menu calorie calculation and poster making.
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