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Staff

Health Center Division

Name /Email /TEL ext.

Job Title

Responsibilities

Wu, Chia-Jung

clwu106788@ctust.edu.tw

ext. 8130

Director

  1. Planning annual hygiene project
  2. Regulation of hygiene amendment
  3. Holding hygiene committee meeting and following up resolutions
  4. Scheming students health check project and coordinating student insurance contract
  5. Supervising and preventing infectious disease on campus
  6. Revising emergent wound care procedures
  7. Scheming health promotion project
  8. Holding meetings
  9. Official document management
 
 

Chou, Yu-Pei

109014@ctust.edu.tw

ext. 8135

Contract Nurse

  1. Emergent wound care
  2. Holding day school students health check and following up unusual cases, transferring treatment and counseling
  3. Supervising and preventing infectious disease
  4. Holding and reporting students self-care activities
  5. Webpage maintenance
  6. Student insurance management
  7. Hosting student hygiene cadre meetings
  8. Assisting medical services
  9. Cafeteria hygiene management  

Weng, Wei-Ching

301053@ctust.edu.tw

ext. 8132

Project Staff - Nurse

  1. Emergent wound care
  2. Holding Extension Program students health check and following up unusual cases, transferring treatment and counseling 
  3. Supervising and preventing infectious disease
  4. Smoking hazards prevention activities 
  5. Reporting wound care records
  6. Student worker management
  7. Cafeteria hygiene management  
  8. Budget affairs
  9. Webpage maintenance
  10. Brest-feeding room management

Liu, Yi-Pei

108921@ctust.edu.tw

ext. 8363

Senior Clerk -Nurse

  1. Emergent wound care              
  2. Holding Faculty and Staff health check and following up unusual cases, transferring treatment and counseling    
  3. AED management                 
  4. Property management

Guo,Zhi-Hao

108927@ctust.edu.tw

ext 3503

Associate Professor

  1. Weekly and irregular food hygiene inspection.
  2. Microbial test of catering materials/microbial content test of ice cubes.
  3. Inspect suspected unclean food provided by consumers from time to time.
  4. Assist in convening the meeting of the food hygiene management committee.
  5. Assist in holding restaurant meetings and symposiums.
  6. Assist the Ministry of Education in catering hygiene counseling visits.
  7. Assist in the revision of dietary hygiene related laws and regulations.

Peng,Tian

tpeng@ctust.edu.tw

ext 6255

Nutritionist Instructor

  1. Supervise the daily ingredient registration of the restaurant.
  2. Assist the Ministry of Education in catering hygiene counseling visits.
  3. Assist the Ministry of Education in the implementation of health promotion school plan activities, and provide health education counseling on healthy eating
  4. Assist in convening the meeting of the Dietary Hygiene Management Committee.
  5. Assist with restaurant meeting symposiums.
  6. Nutritional assessment and care for students with abnormal health examinations.
  7. Assist in the revision of relevant laws and regulations on dietary hygiene.
  8. Restaurant menu calorie calculation and poster making.

 

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